Hosting a Christmas buffet in Stockholm — or anywhere in Sweden, for that matter — is no small task. Over the years, we’ve welcomed guests from all corners of the country into our grand halls, each bringing their own idea of what a traditional julbord should be. But if there’s one thing Sweden seems to agree on after these twelve years, it’s that our Christmas buffet captures everything a true Swedish celebration ought to be.
So, what exactly do we offer at Gamla Riksarkivet? Our julbord is designed to be a journey through Sweden’s culinary Christmas traditions — a lavish spread where timeless classics meet creative innovation. Guests will find orange-glazed Christmas ham, hot-smoked salmon, and creamy Jansson’s temptation alongside Niklas Ekstedt’s own spiced herring and the house-made black pudding with apples and pork belly.
For those looking for greener options, there’s plenty to enjoy: gratinated cauliflower with mushrooms and miso, or confit rutabaga with mustard and apple. The dessert table rounds off the experience with a perfect finale — saffron pancakes, shortcrust tartlets with berries, and a spoonful of cloudberry compote. Together with beloved staples like meatballs, sausages, and an entire arsenal of herring and potato variations, this makes up a Christmas buffet often described as Sweden’s very best.
Our reputation also stems from the tireless work we put in year after year. Every detail matters, and we leave nothing to chance. At the same time, we always strive to renew and refine the experience — and this year is no exception. Families will appreciate our newly improved cinema area, where children can play, enjoy activities, and even receive Christmas gifts during the weekends.
Among this year’s menu highlights are locally smoked spare ribs from Prästgården Grevbäck, which we expect to be a true favorite. We’re also introducing turkey pastrami and two new varieties of herring: aged cheese with pickled cucumber, and carrot and ginger herring.
We can hardly express how much we look forward to welcoming you once again. The festivities begin on November 7, and you’ll find all booking information below.
